Of course, recess time is the most enjoyable time in school after learning hard from the first period. There are two recess time in my school. These two recess time are essential for us to unwind and to fill up growling stomach.As soon as the school bell rings for recess, all students perk up. School work burden is forgotten, at least for a while. All the sorrows of being scolded and getting bad marks areforgotten. There will be a stampede towards the canteen. The junior students particularly are chattering in a jovial mood. However, there will be some students going for meetings, going to the library and the washrooms to refresh themselves. Only a minority stays in class.

The benches in the canteen at recess time are never unoccupied. Some of them even have to put their things on the tables in the canteen to ensure a seat. An advantage in size could certainly be a great help here. Every stall is always crowded with students. Some of the hawkers are not able to serve thecustomers at once. It is also hard to walk through the rowdy crowd in the canteen. Believe me, you will experience beingpushed from one side to another.

Some hearty laugh and chat are always heard. Though recess time may seem short, it is the time for students to share endless gossip with their peers. Very often you will hear the hawkers' screaming at the top of their voices to control the students from pushing and shoving. Some prefects are on duty to control these "uncivilised people". Unfortunately, it makes not much difference. And of course, some impatient students willscream out: "Quick, Auntie, quick, the bell for going back to class will ring soon."

Meantime in the library, several students are busy searching and skimming the books for extra reading and setting information for their assignments. Several students can be seen engrossed in the daily news with their best friends. The scene in the library during recess time is quiet and full of disciplinealthough some quiet chat can be heard.

Some hard-working student or I should say bookworm will stay in their own class to finish their homework or revise. While some students are seen carrying out their cleanliness duty. You may see of a couple of girls diligently mopping the windows, sweeping the floor and cleaning the blackboard. It is certainlypleasant to study in a spick and span class room.

Some of the students will also enjoy walking around the passageways in front of the classrooms or in the park chatting with their peers. Some younger students who have not 'tasted' school work pressure play hide and seek with their friends. While the older ones are deep in thought in some corners. A few are seen trying to solve additional Maths or Physics problems. Certainly, one will also see some pupils running here and therealong the passageway while the others just loiter around.

In the wash rooms, you may find some students washing their faces to refresh themselves after studying hard since morning. Some even have to stand in a queue for a while to use the toilets. The toilets are never unoccupied. Each class has is specified for its own toilet.

All in all, I can say that the scene in my school during recess time is one of noise and many students. Students enjoy their own activities during this time. I, myself, enjoy every moment of recess time very much.

he í from american

My favourite food is fried rice with vegetable and chicken curry with salad. This is in fact the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally the salad is prepared using different vegetables and fruits and then those are cup into pieces and mixed together with mustard. Then these three items are served together.

I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own specialty in preparing and serving this menu.

This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food

I love food, so it is hard to think of just one favourite sort.  However, if I had to choose, I can think of something that I like to have as a special treat from time to time.  I’m going to tell you what the food is, how it is made, why I like it so much and explain to you what makes it my favourite food and maybe even convince you that you would like it just as much as well – if you haven’t already discovered it for yourself.

The food is quite simple.  I’ve always thought of it as a Greek speciality, although others tell me it actually originates from Egypt.  Can you guess what it is?  Houmous.   I love it.  The food is spelt differently in American English – they call it hummus and in British English we spell it with an ‘o’ and a ‘u’ as opposed to just the ‘u’ but the recipe is the same in either case.

Basically, it ismade from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I’m very particular about the sort I buy.  I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire.  They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of.  It’s pretty expensive, but I love it, and it’s better than my own attempts for some reason, I don’t know why, it shouldn’t be so hard to make.

Why do I like it?  I think it is partly the texture, and partly the taste, I love garlic.  Also, because I’m vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you.  Of course you can have too much of a good thing, but I think it’s well worth it.

It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people.  It is best eaten as a dip, with friends.  I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too.  A nice bottle of white wine helps.  We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights.  It is a great way to enjoy a fabulous food.

Dãy số trên có:

182-1+1=182 chữ số

b) a²=ac\(\Rightarrow\) \(\frac{a}{b}=\frac{b}{c}\)

c²=bd\(\Rightarrow\) \(\frac{b}{c}=\frac{c}{d}\)

\(\Rightarrow\)\(\frac{a}{b}=\frac{b}{c}=\frac{c}{d}\) = \(\frac{a^3}{b^3}=\frac{b^3}{c^3}=\frac{c^3}{d^3}\) = \(\frac{a^3+b^3+c^3}{b^3+c^3+d^3}\)

=\(\frac{a.b.c}{b.c.d}=\frac{a}{d}\)

=> đpcm

b²=ac mà bạn

hình như đề sai b²=ac ko pải a²=ad đâu

hình như là a²=bc mà bạn]