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HOW TO COOK ''THANG CO''-A SPECIALITY OF HMONG
75.It/quite simple/cook Thang Co.
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76.The houre meat and organs/washed/and/mixed/12 traditional spices: cardamom,anise flower,cinnamon,ginger and some sercet species...
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77.Then/all meat and organs/put/a large pan/fried.
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78.Wait until/meat/become/dry/and/pour water/pan/and swimmer within more than an hour.
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79.The organs/such as/heart,liver,blood,bowel,meat,bone/added later/then/simmered and put more vegetables.
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80.The pans/Thang Co/highland market fairs/usually enough/a few dozen/people.
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