Match the food preparation verbs with their definitions.

* Match the food preparation verbs with their definitions.

** Complete the sentences with the words in part *.
1. First …………………the potatoes and cut them in half.
2. …………………the cheese and scatter it over the pasta.
3. Pour strawberries into a blender and …………………until smooth.
4. Lightly …………………the eggs and then add them to the mixture.
5. When the pasta is cooked, …………………it and serve immediately.
6. …………………the meat into small cubes, and coat them with flour mixture.
7. The deli worker used a butcher knife to …………………the meat into thin pieces.
8. Spread the icing then …………………some chopped walnuts on top of the cake.
9. …………………stale bread in egg and milk and fry it in butter to make French Toast.
10. …………………the chicken with curd, chili powder and salt and keep it in the fridge overnight.

Match the words or phrases with their definitions.

2. Match the verbs in A with the phrases in B.

A: B:

1. slice a. the carrot and mix with the sliced cucumber

2. grate b. the duck in the oven until it gets brown

3. chop c. the squid in the batter, then drop it into the hot oil

4. dip d. the beef for two hours before serving

5. roast e. the onion as thinly as possible

6. stew f. the sausages over strong heat for 10 minutes

7. grill g. the broth gently for 15 minutes

8. simmer h. the spring onion into small pieces

II/ Match the verbs in A with the phrases in B.

A: B:

1.Slice a. the carrot and mix with the sliced cucumber

2. grate b. the duck in the oven until it gets brown

3. chop c. the squid in the batter, then drop it into the hot oil

4. dip d. the beef for two hours before serving

5. roast e. the onion as thinly as possible.

6. stew f. the sausages over strong heat for 10 minutes.

7. grill g. the broth gently for 15 minutes.

8. simmer h. the spring onion into small pieces.

Question 18.  The deli worker used a butcher knife to ______ the meat into thin pieces.

       A. peel                              B. slice                        C. chop                                  D. puree

Question 19. Before entering a pogoda in Thailands, visitors have to _______their shoes.

            A. turn off                   B. take up                    C. put on                     D. take off  

Question 20.  If we continue to deplete our natural resources, our children will ______the price.

            A. pay             B. give                         C. make                       D. say 

Question 21.  Lower the heat and _______ the stew for an hour, until the meat is tender.

A. boil               B. steam                     C.  stew                           D. bake

Question 22.  You _______be careful if you use the knife – It’s very sharp.

A. should                  B. ought            C. can                                     D. need

Question 23. People often ___________salad as a starter.

            A. bring                      B. serve           C. cook                                   D. deliver

Question 24. I often have ________dinner quite late at weekends.

            A. the                          B. Ø                C. a                                         D. an

Question 18.  The deli worker used a butcher knife to ______ the meat into thin pieces.

       A. peel                              B. slice                        C. chop                                  D. puree

Question 19. Before entering a pogoda in Thailands, visitors have to _______their shoes.

            A. turn off                   B. take up                    C. put on                     D. take off  

Question 20.  If we continue to deplete our natural resources, our children will ______the price.

            A. pay             B. give                         C. make                       D. say 

Question 21.  Lower the heat and _______ the stew for an hour, until the meat is tender.

A. boil               B. steam                     C.  stew                           D. bake

Question 22.  You _______be careful if you use the knife – It’s very sharp.

A. should                  B. ought            C. can                                     D. need

Question 23. People often ___________salad as a starter.

            A. bring                      B. serve           C. cook                                   D. deliver

Question 24. I often have ________dinner quite late at weekends.

            A. the                          B. Ø                C. a                                         D. an

Question 25.  Recipes tell me to add one or two ________ of celery   to a soup or stew.

            A. cloves                    B. sticks          C. slices                                   D. bunches