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Noodles:

* Ingredients:

- Noodles

- Spices

- Water

* Instruction:

1. First, boil the water in a pot.

2. Secondly, put the noodles into the boiling water.

3. Then put the spices in.

4. Finally, serve the dish in a bowl with some vegetables.

 

Dishes: Fries eggs

Ingredients:

eggs, cooking oil, spices.

Method:

Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.

Pancake:

Ingredients:

Two eggs

Three teaspoons of sugar

Four tablespoons of flour

One cup of milk

Lemonade:

 

1.Take and squeeze three lemons for half a cup of lemon juice

 

2.Put five cups of cold water into a glass.

 

3.Add three teaspoons of sugar in the water.

 

4.Mix all ingredients together, put in some ice and enjoy lemonade.

1. Boil the noodles in a pot with water.

2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.

3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.

4. Only at this stage when the fire is off, and while the water is very hot, put the soup powder into the water, to make noodle soup.

5. However, if you need dry noodles, take out the noodles and add the soup powder and toss it to get dry noodles.

#Tham khảo nha! ^^

#Nấu mì gói đúng cách, đơn giản nè :))

E có 2 bài ah

B1 : Five-coloured sky rice is an important traditional dish of many ethnic minorities in the northern mountainous regions. People call the dish five-coloured sky rice because it has five colours: red, yellow, green, purple and white. The things that create the colours are not chemicals but natural roots and leaves. The five colours of the dish represent five elements of life according to Vietnamese beliefs: yellow is earth, red is fire, green is plants, white is metal, and purple or black is water. People believe that these five elements create harmony between heaven and earth. Five-coloured sky rice is usually made and enjoyed at Tet, in festivals and ceremonies, on special occasions, and whenever the family has guests.

B2:

Step 1: Clean rice.Step 2: Put sky rice into steamed rice about 30 - 45 minutes is cooked.Step 3: Green beans are washed, soaked in warm water for several hours and then removed for drain and shock with a little salt.Step 4: Scramble the cup, then fold the bowl back into the plate.

Bước 1: Gạo nếp vo sạch. Hòa tan bột nghệ và 2 muỗng cà phê muối vào nước ấm. ...

Bước 2: Cho gạo nếp vào xửng hấp khoảng 30 – 45 phút là xôi chín. ...

Bước 3: Đậu xanh đem vo sạch, ngâm với nước ấm vài tiếng rồi vớt ra cho ráo nước và xóc với chút muối. ...

Bước 4: Xôi xới chén nén chặt, úp ngược bát xôi vào đĩa.

Dịch

Step 1: Rice glutinous rice. Dissolve turmeric powder and 2 teaspoons salt in warm water. ...

Step 2: Put sky rice into steamed rice for about 30-45 minutes is ripe. ...

Step 3: Green beans are clean and soaked in warm water for a few hours and then removed to drain and shock with a little salt. ...

Step 4: Rinse the cup tightly, turn the bowl upside down.

bn tìm google dịch là ok

how to make a food

making materials

When your friend is pale

You take the salt ,fish sauce and take it to your mouth friend

The friend is not pale

Viết bừa đấy

tham khảo:

Lemonade:

1.Take and squeeze three lemons for half a cup of lemon juice

2.Put five cups of cold water into a glass.

3.Add three teaspoons of sugar in the water.

4.Mix all ingredients together, put in some ice and enjoy lemonade.

Tham khảo nha:

- Trim the steak nicely, season with salt and pepper.

- Heat butter in a pan until hot. add steak and fry until brown

- Mix butter with remaining ingredients, roll up tightly and refrigerate until hard.

. Cut the butter into slices. One slice for one steak. Serve hot with french fries.

chip and fish

nữa được ko

Spagheti

nguyên liệu

200 g minced pork200 g shrimp (minced)100 g taro (shredded)100 g carrot (shredded)20 g dried wood ear mushrooms (soaked in hot water and julienne)50 g glass noodle (soaked in water for 10 mins)1 tbsp shallot (minced)1 tbsp garlic (minced)1 egg1 bean sprouts (7 oz) (optional)1 block tofu (optional)salt, pepper, sugar, chicken stock20 pcs rice paper wrapper

cách làm 

– Step 1: In a large bowl, combine the minced pork and minced shrimp together and season lightly with salt, pepper, sugar and chicken stock (1/2 tsp each). Also add 1 tbps minced shallot and 1 tbsp minced garlic. Mix well in a circular motion till combined.

– Step 2: Combine the seasoned meat & shrimp with all the shredded vegetables, mushrooms and glass noodle. Mix well. To help all the ingredients adhere better, add 1 egg or just the egg white. Mix well again and leave to sit for about 15 minutes.

– Step 3: To soften the rice paper for wrapping, moisten the rice paper with a damp cloth instead of soaking in water.

– Step 4: Scoop a heaping tablespoon of the filling and place near one end of the rice paper. Roll until you reach the center, then fold both sides inwards and continue to roll up till the other end.

– Step 5: Heat a generous amount of oil in the pan until you see small bubbles around the chopsk. Then keep the heat on medium and start frying. The rice paper could be sky at first so leave some spaces between the rolls. After a few minutes, it’s ok to bring them closer to one another. Deep fry until they turn golden brown.

– Step 6: Place them on paper towel to drain off the excess oil. Serve with dipping fish sauce, fresh vegetable and herbs.

chúc bn hoc tốt ^-^