E có 2 bài ah
B1 : Five-coloured sky rice is an important traditional dish of many ethnic minorities in the northern mountainous regions. People call the dish five-coloured sky rice because it has five colours: red, yellow, green, purple and white. The things that create the colours are not chemicals but natural roots and leaves. The five colours of the dish represent five elements of life according to Vietnamese beliefs: yellow is earth, red is fire, green is plants, white is metal, and purple or black is water. People believe that these five elements create harmony between heaven and earth. Five-coloured sky rice is usually made and enjoyed at Tet, in festivals and ceremonies, on special occasions, and whenever the family has guests.
B2:
Step 1: Clean rice.Step 2: Put sky rice into steamed rice about 30 - 45 minutes is cooked.Step 3: Green beans are washed, soaked in warm water for several hours and then removed for drain and shock with a little salt.Step 4: Scramble the cup, then fold the bowl back into the plate.
Bước 1: Gạo nếp vo sạch. Hòa tan bột nghệ và 2 muỗng cà phê muối vào nước ấm. ...
Bước 2: Cho gạo nếp vào xửng hấp khoảng 30 – 45 phút là xôi chín. ...
Bước 3: Đậu xanh đem vo sạch, ngâm với nước ấm vài tiếng rồi vớt ra cho ráo nước và xóc với chút muối. ...
Bước 4: Xôi xới chén nén chặt, úp ngược bát xôi vào đĩa.
Dịch
Step 1: Rice glutinous rice. Dissolve turmeric powder and 2 teaspoons salt in warm water. ...
Step 2: Put sky rice into steamed rice for about 30-45 minutes is ripe. ...
Step 3: Green beans are clean and soaked in warm water for a few hours and then removed to drain and shock with a little salt. ...
Step 4: Rinse the cup tightly, turn the bowl upside down.
