. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

VII. Rearrange the sentences to make meaningful sentences

Question 6:cake/ Lang Lieu/ was/ Chung/ Day/ to/ the/ first/ cake/ one/ make

A. Lang Lieu was the first one to make Chung cake and Day cake.

B. Lang Lieu was the first make one to Chung cake and Day cake.

C. Lang Lieu was the one cake and to first make Chung Day cake.

D. Lang Lieu was first one to make the Chung cake and Day cake

Question 7: Vietnamese/ found/ watermelon/ think/ a/ that/ prince/ Mai An Tiem/ named.

A. Vietnamese found that a prince named Mai An Tiem think watermelon.

B. Vietnamese think that prince a named Mai An Tiem found watermelon.

C. Vietnamese think watermelon that a prince named Mai An Tiem found.

D. Vietnamese think that a prince named Mai An Tiem found watermelon.

Question 8: I/ story/ will/ that/ meaningful/ never/ forget

A. I never will forget that meaningful story.             B. I will never that forget meaningful story.

C. I will never forget that meaningful story.             D. I will forget never that meaningful story.

Question 9:: I/ believe/ in/ don’t/ ghost/ stories.

A. I don’t believe in ghost stories.                            B. I don’t in believe ghost stories.

C. I don’t believe ghost in stories.                             D. I believe don’t in ghost stories.

Question 10: What/ the/ story/ most/ is/ for/ exciting/ you?

A. What is exciting the most story for you?              B. What is story the most exciting for you?

C. What is the most exciting story for you?              D. What is the for you most exciting story?

1. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

1. Read the following passage and answer the questions below

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be boiled  in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

………………………………………………………………...................

2. What are the main ingredients to make “Chung” cake?

……………………………………………………………………………………..

3. Do Vietnamese use “banana” leaves to wrap “Chung” cake?

....................................................................................................

4.How is the process of making “Chung” cake?

........................................................................

5.How long does it take to cook “chung”cake?……………

Sticky Rice Cake 

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “Chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use banana leaves to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “Chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

3. How long will “hung” cake then be bolt in a large pot? 

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.

In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

Vietnamese people often make Chung cake at Tet and on 10th Lunar March.

A. True

B. False

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.

In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

Sticky rice, pork and green beans are some ingredients to make Chung cake.

A. True

B. False

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.

In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

It will take less than 10 hours to boil Chung cake by burning wood.

A. True

B. False