xôi vàng là xôi j._.

Tham khảo nha!
 

this is the recipe for making turmeric sticky rice(yellow sticky rice):

-firstly, soak the sticky rice with water for more than 5 hours.

-then, rinse the rice and drain it

-next, mix the rice well with turmeric extract for 10 mins

-after that, add coconut and salt. try to mix them well

-finally, steam the sticky rice for 30 mins. don't forget to check cooked

you can serve this dish with spring rolls, it'll be more delicious

Refer :

Hi everybody. my name is Như today I will show you how to cook sticky rice. We need to prepare the following items: 500 grams of glutinous rice, 250 grams of peeled green beans, 2 tablespoons of sugar and 2 tablespoons of oil. First, the purchased rice is washed and then soaked for 8 hours. To save time in the morning, you should soak the rice overnight. After soaking, wash the rice again and then add salt and mix well. Next, soak the green beans for 4 hours, then mix them with salt and then steam them until cooked. Mix green beans with glutinous rice, then add 2 tablespoons of cooking oil to make the rice smooth, shiny and not sticky. Put glutinous rice and beans in the steaming tray of the rice cooker, remember to pour a lot of water below the rice cooker so that there is no shortage of water. Finally turn on the rice cooker button. Thank you for listening!

Tham khảo 
It is easy to see that the plate of sticky rice with gac is an indispensable dish in the Vietnamese Tet tray so far. In fact, there are also many different types of sticky rice processed by Vietnamese people to offer to ancestors. We can see from the popular sticky rice dishes that are sold every morning such as sticky rice, peanut sticky rice, sticky rice, or green bean sticky rice plates, to the sticky rice that is only cooked on the occasion of an anniversary, traditional holidays such as sticky rice and sticky rice. Five-color sticky rice, mixed sticky rice… However, we must be surprised to learn that only Gac sticky rice has become a traditional dish in the Vietnamese Tet dinner.

Every market closes to Tet, whether in the poor countryside or in the rich and busy city. And we seem to realize that even in the midst of busy shopping for Tet or decorating the house, people still try to buy some bright red gac fruit and blow a few plates of red gac sticky rice that is both fragrant and delicious. much!

tham khảo

this is the recipe for making turmeric sticky rice(yellow sticky rice):

-firstly, soak the sticky rice with water for more than 5 hours.

-then, rinse the rice and drain it

-next, mix the rice well with turmeric extract for 10 mins

-after that, add coconut and salt. try to mix them well

-finally, steam the sticky rice for 30 mins. don't forget to check cooked

you can serve this dish with spring rolls, it'll be more delicious☺

instruct
Step 1: Wash the rice, then rinse off the broken pieces of water. Art powder adds a little salt to the overall to soak the water for the artist to sing and attract water. Thanks will help absorb faster, more supple.

Step 2: Soak the cooked beans for 2-3 hours, then steam them and puree them or use an earthen pot. Make a firm fist into a round block to clean.

Step 3: Sliced, fried in a pan filled with oil, note that until the onions are golden, turn off the stove and wash the glass tank.

Step 4: Approx. Fill the pot with water, about 2/5 of the pot or a little more. Do not pour too much water because when boiling, the steam rises a lot, it is easy to get hot. Vector adjusts the temperature of 90 degrees Celsius to quickly boil water. Wait for the water to boil, the steam rises strongly, place the furniture to steam it. Set hot water temperature rolling, lower temperature lower.

Steaming with electrical appliances
Steaming with electrical appliances
Wait for about 30 - 45 minutes to check the absorption temperature, when the temperature is soft, it can be warmed up. For more free, easy to pick up and not stick to absorption, you can apply a little oil around to attractor or incorporate directly into the tiller, non-sticky and more attractive.

Step 5: Arrange dong leaves (or bao leaves), wrapping paper, containers. The sticky rice is covered with a cotton cloth to keep warm for a long time and clean up the goods. When customers come to buy goods, they put them in banana leaves, peel off the green, add a little fried onion, add water, salt and peanuts.

After about 20 minutes, check that the seat temperature is stable, avoiding the case of a dry place.
Using a pot with a reasonable capacity so as not to waste electricity, users who want to cook 5-7 Kg of rice can use 5kg ceramics, equivalent to 7kg.
Should choose electricity with insulation design for good heat preservation and power consumption mode. Especially keeping you safe if anything happens.
Pay attention to adjust the high temperature of the water process, about 20-35 minutes after boiling water, you should set a lower temperature so that the steam rises just right and cooks evenly.

DỊCH :

hướng dẫn
Bước 1: Gạo rửa sạch, sau đó rửa sạch các mảnh vỡ của nước. Bột nghệ thuật thêm chút muối vào tổng thể để ngâm nước cho nghệ sĩ hát và thu hút nước. Cám ơn sẽ giúp hấp thụ nhanh hơn, mềm dẻo hơn.

Bước 2: Đậu chín vỏ ngâm từ 2 - 3h, đem hấp chín rồi xay nhuyễn hoặc sử dụng nồi đất. Nắm chắc tay thành khối tròn để gọt sạch.

Bước 3: Xử lý thái lát, phi trong chảo ngập dầu, lưu ý chỉ đến khi hành chín vàng tắt bếp rửa bể thủy tinh.

Bước 4: Xấp xỉ. Đổ nước vào nồi đồ, khoảng 2/5 nồi nước hoặc hơn một chút. Không nên đổ quá nhiều nước vì khi sôi, hơi nước lên nhiều, dễ nổi nóng. Vectơ điều chỉnh nhiệt độ 90 độ C để nước nhanh sôi. Đợi nước sôi, hơi nước bốc lên mạnh mẽ, đặt chõ đồ đạc để hấp chín. Set nhiệt độ nước nóng lăn tăn, hạ nhiệt độ thấp hơn.

Hấp xỉ bằng đồ điện
Hấp xỉ bằng đồ điện
Đợi khoảng 30 - 45 phút kiểm tra nhiệt độ hấp thụ, khi nhiệt độ mềm có thể bắc ra. Để rảnh hơn, dễ lấy và không dính vào quá trình hấp thụ, bạn có thể bôi 1 ít dầu xung quanh thành sức hấp dẫn hoặc kết hợp trực tiếp vào xới bóng, không bị dính và hấp dẫn hơn.

Bước 5: Sắp xếp lá dong (hoặc lá bao), giấy gói hàng, hộp đựng. Xôi to the thúng kín bằng vải bông để ủ nóng lâu và dọn dẹp hàng hóa. Khi khách hàng đến mua hàng thì lấy bỏ vào lá chuối, gọt bỏ xanh, thêm chút hành phi, thêm ruốc, muối lạc.

Sau khoảng 20 phút, kiểm tra nhiệt độ ghế ngồi ổn định, tránh trường hợp chỗ khô.
Sử dụng nồi có dung tích hợp lý để không lãng phí điện người dùng muốn nấu 5 - 7 Kg gạo có thể sử dụng đồ gốm 5kg, tương ứng 7kg.
Nên chọn điện có thiết kế cách nhiệt để bảo quản nhiệt tốt và chế độ hao phí điện năng. Đặc biệt giúp bạn an toàn nếu bất kỳ điều gì xảy ra.
Chú ý điều chỉnh nhiệt độ cao quá trình nước, khoảng sau 20-35 phút Nước sôi thì nên đặt nhiệt độ thấp hơn để hơi nước bốc lên vừa phải, chín đều.

Reminds about Gac sky rice is a reminder of traditional Vietnamese food with red symbolizing luck and wealth. But the best thing is that Gac has many effects such as tonic eyes, anti-aging and lung, cardiovascular, neurological diseases ..

On the 1st or the Lunar New Year, every house also often has 1 big Gac fruit, bright orange red for special dish that is simple.

 Today is the 10th of the lunar calendar, the first day I officially make sky rice from A-Z. Also learn yourself some experience and also draw the general conclusion: Cooking is not difficult, just that you enjoy and spend some time, mind for it alone.

Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon

Method: Soak the rice for half a day - 1 day and then take out to drain, can be put in stainless steel or 1 large bowl. Gac scraped the inner part (temporarily called Gac's kernel) into a small bowl, poured the wine in and used a pickle spoon to melt the Gac meat, then poured it into the rice, taking the spoon to stir the red rice evenly. Sprinkle half a teaspoon of grain salt to make it sky. (no need to remove gac seed). Arrange the bowl / steamer down finally, pour 2 large bowls of water and put the basket / rice bowl on top. Plug in the rice cooker and set it to normal.

During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!

When the sky rice has softened (try by drawing rice grains by hand), add about 2 tablespoons of sugar, stir with chopsks and cover, let Cook cook for about 10 minutes more and finish and set the plate. (Back sugar is because if you give sugar right from the beginning, the rice will take longer to cook).

When exposing to a plate to light the incense, squeeze tightly, and fast to show respect. My mother does not to give fat because she does not to eat greens, however, to make the shade more beautiful, you can add 1 tablespoon of cooking oil / 1 little chicken fat and stir well with sky rice and time for sugar.

Depending on the taste, you can add grated coconut / coconut milk stirring with sky rice to add fat and aroma, also in the same time as the sugar. There are people who are more picky, making more green beans or mung beans. The simple way: soak the green beans about 3 hours in advance and then use the steamed pot / basket. When pretty beans sprout, add sugar and grated coconut, stir and cook for about 5-10p. Remove steamed green beans, add 1 teaspoon of boiling water, use a spoon to make smooth. Should steamed beans first and then use the same tools to steam away Gac. By the time the flock of plates (preferably with a mold) can give the bottom layer of sky rice and then beans, then sky rice, then beans, then sky rice has a dish of Gac sky green beans that are both delicious and beautiful with 2 red colors - brilliant gold.

In many groups, I also see them sprinkle sesame / sesame sprinkled on it, which is also for aroma. Today the house still has vanilla, I also poured in the time to add sugar and mix well with sky rice, eating also fragrant, you can try. Choose the ripe Gac fruit, orange red, heavy hands, plus good luck certainly Gac fruit will give you the color of sky rice dish is beautiful without using any color!

This dish is loved by family and friends. It is a nutritious breakfast dish, a dish that is perfectly combined between the sweetness of Gac fruit, the fleshiness, the warmness of spices and the toughness of sky rice.

Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon

During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!

Material 1) 1 kg of glutinous rice 2) 1 Gac fruit eaten 3) 3 teaspoons refined salt (or white sugar) 4) 2 tbsp of white wine making Step 1 Put rice in a clean bowl soak for 8 to 10 hours Step 2 Pick the rice and lemongrass with clean water, drain the rice, drain it, add 3 teaspoons of refined salt. Step 3 Gac tonic in half take all Gac fruit into a bowl for about 2 spoons of white wine or 2 spoons of fish sauce (the purpose of adding wine or fish sauce to Gac to fight up to wake up beauty), use plas gloves to put on Mixing and squeezing for Gac meat puree Step 4 Gac in mix with rice, remove Gac seeds Step 5 Pour water into a saucepan (add water to boil at the bottom without getting wet); Place the steamer into the lining of a towel with a clean thin cloth rubbing a little oil or grease, then put the Gac meat mixed rice into the map for 25 counts 30 minutes and open for about 3 to 4 teaspoons of chicken fat (can use dynamic fat Using the chopsks, stir well and cover the contents again for another 20 to 25 minutes. (If your family wants to eat Gac boiling sweet, greasy, add sugar and some coconut milk Depending on the sweetness, greasy of each family) Step 6 When the boil is cooked, turn off the heat to cool down, then take a bowl of boiling bowls into the bowl, use the spoon to gently stroke around and place it on the plate, so the boiling dish is complete.

tham khảo:

Sticky rice with five colors is a traditional type of sticky rice of the Vietnamese people. How to make sticky rice with five colors is quite simple. The ingredients for making sticky rice include glutinous rice, fresh camellia, Gac, turmeric, pineapple leaves, peeled green beans, fragrant roasted sesame seeds, sugar water, coconut milk. First, we take the leaves of cam, gac, turmeric, and pineapple leaves, wash them, then put in a pot and cook about half a pot of water to cook and then remove the leaves. Glutinous rice is washed and soaked for 5 to 6 hours and then poured into a pot of water. Wait for the rice to saturate for about 2 hours, then add a little sugar and a little salt to the rice and steam it. When steamed, sticky rice seeds should be even, smooth and fragrant. After about 45 minutes of steaming, we scoop the sticky rice to a plate, sprinkle with coconut rice and sesame salt, coconut milk, and eat it hot. The five-color sticky rice dish is very delicious and has a bold tradition of the Vietnamese nation, you should try it!

My favourite food is beef noodle soup.First

 Beef bones you put in boiling water for about 5 minutes, then remove and wash. 

- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ​​ginger, sliced ​​onions to separate. 

- Cane after peeling water split pieces to separate. 

- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped 

- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag. 

2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste

3. 

- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.

- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside. 

- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef. 

- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious

k đúng cho mình nha

Beef pho is a famous Vietnamese dish, consisting of rice noodles in a bowl of broth with meat and a variety of green vegetables. A bowl of beef pho consists of beef, covered with a layer of bean sprouts and lemon juice. .Often eaten for breakfast, pho usually costs from 20,000VND to 30,000VND at popular restaurants or street markets in Vietnam. Pho has shown its status not only in Vietnamese cuisine but also in world cuisine.

Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without  boring.

Tạm dịch:

Phở là một trong những món ăn yêu thích của tôi. Phở là món ăn đặc biệt và phổ biến nhất ở nước ta, Việt Nam. Có hai loại Phở chính: Phở bò và phở gà. Phố được phục vụ trong một bát với bún cắt nhỏ và nước dùng thịt bò trong cùng với lát thịt bò mỏng (thịt bò, sườn béo, sườn nạc, ức). Gà phở được làm bằng cách sử dụng các loại gia vị như thịt bò, nhưng nước dùng được thực hiện chỉ sử dụng xương và thịt gà, cũng như một số cơ quan nội tạng của gà, như tim, trứng chưa phát triển và mề. Tôi luôn luôn thưởng thức một bát phở nóng và cay cho bữa ăn sáng. Buổi sáng là thời gian đặc biệt cho món phở tại Việt Nam. Tôi yêu phở và tôi có thể ăn nó mỗi buổi sáng mà không chán.

hi my name is.......iam .... 

1.

My best friend is someone special whom I can share my all feelings. He is John. He lives with me as my neighbour in the same colony. We met each other in the nursery class on the very first day. We sit together in the classroom and share everything very happily without any problem. We know each other very well as well as understand each other’s need. He is leadership in nature, tall, fair in complexion, good looking and smart. He is very good in studies and behaves well with everyone. He does his class work and homework very attentively. He is favourite student of class teacher as he is very punctual and follows all the etiquettes.

He respects my feelings and helps me always. Many things of us hobbies, s, diss, etc are similar. We love to listen music, watching cartoons and playing carom at home. We take care of each other in the school and playground. We share school copies and help each other whenever one of us remain absent in the school. We go at tour and picnic with our parents together in every winter and summer vacation.

Dịch

Bạn thân của tôi là người luôn chia sẻ tất cả cảm xúc của tôi. Anh ấy là John. Anh ấy là hàng xóm với tôi. Chúng tôi gặp nhau ở lớp mẫu giáo vào ngày đầu tiên. Chúng tôi ngồi gần nhau trong lớp và chia sẻ mọi thứ với nhau rất vui. Chúng tôi rất hiểu nhau. Anh ấy có khả năng lãnh đạo, cao, có nước da sậm màu, trông đẹp trai và thông minh. Anh ấy học và cư xử với mọi người rất tốt. Anh ấy học tập trên lớp và làm bài tập về nhà rất nghiêm túc. John là mẫu học sinh tuân thủ nguyên tắc đúng giờ và mọi nguyên tắc khác mà giáo viên rất thích.

John luôn tôn trọng cảm xúc của mình và gúp đỡ mình. Chúng mình giống nhau về nhiều mặt như sở thích, những điều không thích, …. Chúng mình thích nghe nhạc, xem phim hoạt hình và chơi bida ở nhà. Chúng mình chăm sóc nhau ở trường và nơi chơi đùa. Chúng mình chia sẻ bài tập và giúp đỡ nhau khi có một người vắng học. Chúng mình cùng đi du lịch và dã ngoại với ba mẹ vào mỗi mùa đông và mùa hè.

2.

My secondary school is a place that bears all the hallmarks of my childhood memories. It is placed in the center of my district. Surrounded by a paddy-field, it enjoys lined- trees and colorful garden, which creates a wonderful view. Moreover, this school was designed with a large- scale plan. It is a 2 storied building of u shape with capacity of 1000 people and it was invested heavily in infrastructures with well- equipped classrooms. In a good environment, students are given many precious chances to discover and develop their inner talents. Besides modern facilities, this school is also well- known for enthusias and qualified teachers who are always dedicated and devoted themselves to teaching career. In conclusion, studied in this school for four years, it has become an indispensable part in my life.

Dịch:
Trường cấp hai là nơi đã in dấu biết bao kí ức của tuổi thơ tôi. Ngôi trường nằm ở vị trí trung tâm của huyện. Được bao quanh bởi cánh đồng lúa, với những hàng cây xanh và khu vườn đầy sắc màu của ngôi trường, tất cả đã tạo nên một khung cảnh thật tuyệt vời. Ngoài ra ngôi trường được thiết kế với một kế hoạch quy mô. Đó là ngôi trường với các toà nhà hai tầng được xếp theo hình chữ u với sức chứa khoảng 1000 người và ngôi trường được đầu tư chu đáo về mặt cơ sở hạ tầng với những lớp học hiện đại. Được học tập trong một môi trường tốt, học sinh sẽ có nhiều cơ hội khám phá và phát triển những tài năng còn ẩn sâu của mình. Bên cạnh cơ sở hạ tầng hiện đại, ngôi trường còn được biết đến bởi những người thầy, người cô đầy tài năng và nhiệt huyết, những người luôn tận tâm và cống hiến hết mình cho sự nghiệp dạy học. Tóm lại, học tập ở ngôi trường này trong vòng bốn năm, ngôi trường dường như đã trở thành một phần không thể thiếu trong cuộc sống của tôi.

3. 

As a traditional family in Vietnam, I have a big one. My family has 5 members, including Mom, Dad, Grandma, sister, and me. My mom’s name is Giang. She has long hair and black eyes. She is a teacher. My Dad’s name is Trung. He is tall and very strong. His job is doctor. For me, my mom is the most beautiful woman, and my dad is the most wonderful man. And my grandma’s name is Tam. She is 95 years old, and next 5 years, we will organize the 100th longevity wishing ceremony, and I look forward to taking part in this ceremony. Besides, another woman who I love so much is my sister. Her name is Linh. She is 26 years old, and she is a beautiful woman Mom. Now, she is living in Ha Noi capital, because of her jobs. I really love my family, and I hope that we are always together anyway.

(Giống như một gia đình truyền thống ở Việt Nam. Tôi cũng có một gia đình lớn. Gia đình tôi có 5 thành viên, bao gồm bố, mẹ, bà nội, chị gái và tôi. Mẹ tôi tên là Giang. Mẹ có mái tóc dài và đôi mắt đen. Mẹ là một giáo viên. Bố tôi tên là Trung. Bố cao và rất khỏe mạnh. Công việc của bố là một bác sỹ. Đối với tôi, mẹ là người phụ nữ đẹp nhất, còn bố là người đàn ông tuyệt vời nhất. Bà nội tôi tên là Tám. Năm nay bà 95 tuổi, và trong 5 năm tới, chúng tôi sẽ tổ chức lễ mừng thọ 100 tuổi của bà, tôi rất mong chờ để tham gia lễ mừng thọ này. Ngoài ra, một người phụ nữ khác mà tôi rất yêu quý, đó chính là chị gái tôi. Chị tên là Linh, chị 26 tuổi, và là một người phụ nữ xinh đẹp như mẹ. Hiện tại, chị sống ở thủ đô Hà Nội để làm việc. tôi thực sự rất yêu quý gia đình mình, và tôi hy vọng rằng chúng tôi sẽ luôn luôn bên nhau cho dù thế nào đi nữa).

Hi my name is Thy! Today I will tell you about my best friend. My best friend is Han.She 12 years old.Now she is a student in Le Hong Phong secondary scchool.She is very tall and slim. She is very friendly,intelligent and helpful.In my class she alway help my friends in and our class. She s play sport: basketball, badminton and the sporty she s best is swim. In her free time, she usually reads book and listening to music in hẻ room. I my best friend