FRIED POTATOES

Ingredients:+potatoes

+cooking oil

+ some spices

How to make

- First,peel the potatoes and cut them into thin slices

-Now, just place them into cold water for about 15 munites

-Next, take them added to the water and dry them with some paper tales, make sure they could be dry

-Heat the frying pan over a high heat and add cooking oil

-Frying them until they golden brown

-Finally, drying them on some paper tales

Serve with sauce or anything you like

Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.

Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without  boring.

Tạm dịch:

Phở là một trong những món ăn yêu thích của tôi. Phở là món ăn đặc biệt và phổ biến nhất ở nước ta, Việt Nam. Có hai loại Phở chính: Phở bò và phở gà. Phố được phục vụ trong một bát với bún cắt nhỏ và nước dùng thịt bò trong cùng với lát thịt bò mỏng (thịt bò, sườn béo, sườn nạc, ức). Gà phở được làm bằng cách sử dụng các loại gia vị như thịt bò, nhưng nước dùng được thực hiện chỉ sử dụng xương và thịt gà, cũng như một số cơ quan nội tạng của gà, như tim, trứng chưa phát triển và mề. Tôi luôn luôn thưởng thức một bát phở nóng và cay cho bữa ăn sáng. Buổi sáng là thời gian đặc biệt cho món phở tại Việt Nam. Tôi yêu phở và tôi có thể ăn nó mỗi buổi sáng mà không chán.

Instructions:

Step 1: In a large bowl, combine the minced pork and minced shrimp together and season lightly with salt, pepper, sugar and chicken stock (1/2 tsp each). Also add 1 tbps minced shallot and 1 tbsp minced garlic. Mix well in a circular motion till combined.

Step 2: Combine the seasoned meat & shrimp with all the shredded vegetables, mushrooms and glass noodle. Mix well. To help all the ingredients adhere better, add 1 egg or just the egg white. Mix well again and leave to sit for about 15 minutes.

Step 3: To soften the rice paper for wrapping, moisten the rice paper with a damp cloth instead of soaking in water.

Step 4: Scoop a heaping tablespoon of the filling and place near one end of the rice paper. Roll until you reach the center, then fold both sides inwards and continue to roll up till the other end.

Step 5: Heat a generous amount of oil in the pan until you see small bubbles around the chopsk. Then keep the heat on medium and start frying. The rice paper could be sky at first so leave some spaces between the rolls. After a few minutes, it’s ok to bring them closer to one another. Deep fry until they turn golden brown.

Step 6: Place them on paper towel to drain off the excess oil. Serve with dipping fish sauce, fresh vegetable and herbs.

Cách làm:

Bước 1: Trộn thịt và tôm băm trong một cái bát lớn và thêm chút muối, tiêu, đường và nước dùng gà, mỗi gia vị một nửa thìa café. Sau đó cho thêm một thìa canh hành tím đã băm nhỏ và một thìa canh tỏi băm vào. Khuấy đều cho đến khi tất cả các nguyên liệu trộn lẫn vào nhau.

Bước 2: Trộn hỗn hợp trên với các loại rau thái nhỏ, mộc nhĩ và miến. Trộn đều tay. Để các nguyên liệu trộn lẫn với nhau được tốt hơn, có thể cho thêm một quả trứng gà hoặc chỉ cho thêm phần lòng trắng. Tiếp tục trộn đều rồi để hỗn hợp ở ngoài khoảng 15 phút.

Bước 3: Để làm bánh đa nem mềm, bạn hãy dùng một chiếc khăn ẩm để thấm lên bánh thay vì nhúng bánh vào nước.

Bước 4: Múc đầy một thìa canh hỗn hợp trên đặt vào một đầu bánh tráng, cuộn bánh đến giữa thì gấp hai bên bánh vào trung tâm rồi tiếp tục cuộn tròn cho tới khi đến đầu bên kia.

Bước 5: Đun sôi một lượng lớn dầu ăn trong chảo cho tới khi có bong bóng sủi bọt ở đầu đũa. Sau đó vặn lửa xuống mức vừa và bắt đầu rán nem. Bánh đa nem ban đầu sẽ có thể hơi dính nên bạn nên để một chút khoảng trống giữa những chiếc nem. Sau vài phút, bạn có thể để các chiếc nem lại gần nhau hơn. Rán cho đến khi nem chuyển màu vàng nâu.

Bước 6: Gắp nem ra và đặt trên giấy thấm dầu để thấm bớt dầu ăn. Ăn kèm với nước mắm và các loại rau sống.

Món nem rán nha bn, cho mik vs nha :33

Noodles:

* Ingredients:

- Noodles

- Spices

- Water

* Instruction:

1. First, boil the water in a pot.

2. Secondly, put the noodles into the boiling water.

3. Then put the spices in.

4. Finally, serve the dish in a bowl with some vegetables.

Dishes: Fries eggs

Ingredients:

eggs, cooking oil, spices.

Method:

Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.

Pancake:

Ingredients:

Two eggs

Three teaspoons of sugar

Four tablespoons of flour

One cup of milk

- Recipe for a pancake

* Ingredients : - flour

- milk

- sugar

- cooking oil

- eggs

* How to make them :

- First, beat the eggs together with sugar, flour and milk

- Then, heat the oil over a medium heat in a frying pan

- After that, pour 1/4 cup of the mixture into the pan at a time

- Next, cook until golden

- Finally, serve the pancake with some vegetables

Good luck !!

how to bake rolls
Raw baking hot rolls

- 400gr rice flour.

- 100g flour.

- 2 liters of broth to cool.

- 2 tbs oil.

- 500gr lean meat grinder crushed.

- 200gr peeled shallots.

- 100g black fungus.

- Spices necessary.

Baking utensils hot spring

- Autoclaves

- Clean Bat

- Spoon

- Hello

Baking hot rolls

Step 1:

- Soak the black mushrooms and finely chopped.
Step 2:

- Heat the cooking oil, dried astronaut for gold pineapple and fried minced meat hunting, tasting spices to taste
Step 3:
- For rice, flour mixed with broth, stirring until the mixture thickens, smooth plastic.
Step 4:

- Give life leaves Banana leaves Pulley, blanching boiling water to soften the leaves.
Step 5:
- Fold the banana leaves into pieces 2 times triangle, opens into a funnel. Holding in the palm of his left hand, fold the excess corner to close the thumb. Ladle 1 tablespoon flour, spread out one side of the hopper to create holes in the middle. 2-3 tablespoons's entered, add 2 tablespoons of dough on top, plaster workers are covered again. Fold the edge of the thumb on the first, then fold two sides. Finally fold the rest and tucked into 2 fold eyelid before. More carefully you use plastic wire wheel again forced offline.
Step 6:
Put the cake in pulses, steamed for about 20 minutes is cooked.

Good luck !

Nước uống:

- Nguyên liệu làm mojito strawberry ( mojito dâu tây ):

+ four strawberry.

+ five peppermint

+ three soups spoon of rum wine

+ 1/2 lemon

+ one soups spoon of sugar

+ 1/4 cup of soda

+ a shakepot

- Cách làm :

1. To wash stawberry, peppermint, lemon, hash admit of shakepot.

2. Admit one soups of sugar.

3. To grind up equally pestle.

4. Pour the rum wine and some freezing.

5. To shakepot and pour to glass and add soda.

A. Sơ chế nguyên liệu → Làm nước sốt → Trình bày món ăn.

fried chicken wing sauceIngredients: Chicken: 6 so, you should choose the processing medium will taste better (if your family likes to eat a lot of meat, you can replace it with chicken thighs offline).
Salad: 300g.
Tomatoes: 1 result.
Coriander: 100g.
Young lime leaves: 50g.
Peppers left: 1 result.
Spices: salt, shallots, garlic, seasoning, MSG, sugar, pepper, fish sauce, chili powder, cooking oil, fresh ginger.
Process materials
Shallots, garlic: clean, finely chopped;
Chicken wings: Clean, you can wash off the salt water mixed with ginger chicken will ensure cleanliness and chicken also firmer, tastier:
- Use a knife cut in the wings lighter side 2-3 quick way to spice permeability.
- Marinate chicken wings with 1 teaspoon minced garlic, 1 teaspoon seasoning, ½ tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon vegetable oil, ¼ tablespoon of fish sauce, ½ Tradescantia paprika (if you eat spicy) 3-4 language. If you want to spice chicken wings soaked then you should marinate overnight in the refrigerator offline.
Salad: clean, separate the leaves.
Tomatoes: Wash, cut circle.
Coriander: Pick clean, smooth move half, one half to the same.
Young lime leaves: Status thread.
Chili fruit: prune ornamental flowers.
Mixed fried fish sauce for chicken wings: You shot 1.5 tablespoons fish sauce, 1 teaspoon sugar, ½ tablespoon fresh powder, 1 tablespoon garlic, 2 tablespoons of boiling water, mix well to all spices blended together.
Performing sauce fried chicken wings

Roasting pan fried chicken wings for a few salt crystals, until dry salt and light turns yellow, you pour salt and add oil away. With this approach, the fried chicken wings will not be cohesive play offline.
When the old heating oil, you are golden fried chicken wings on the small fire to face to get crunchy chicken wings.
Next, you picked up a basket of chicken wings to dry little oil, pour off the oil in the frying pan with a non-aromatic and 1 tablespoon onion, minced garlic (garlic more of it) and a little paprika.
For chicken wings in the pan and sprinkle filling was prepared sauce evenly over the chicken wings, turned down very low to medium chicken wings narrowly when water turns yellow cockroach wings is dark.
Remove from the heat, sprinkle cilantro and ½ smooth move Tradescantia pepper dish to create the fragrance and appeal.
Food presentation

You put lettuce and sliced ​​tomato on top of the disk rim.
For chicken wings in the middle, continue to decorate dishes with cilantro also remain leaves, lime leaves and chilli non trimmed flowers only move upwards to create the attractive and eye-catching of snacks

Take it easy, friend. 

Ingredients: 
- 180 g beef steak 
- 100g butter 
- 1 clove garlic, crushed 
- 1 tsp choppep pasley 
- 1/2 tsp lemon juice 
- Salt and pepper to taste 

Method: 

- Trim the steak nicely, season with salt and pepper. 
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes. 
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries. 

Chicken in Lemon Grass and Chili 
Ingredients: 
3 lb chicken 
1 large onion 
Salt to taste 
1 tbs ground chillies 
1 tbs granulated sugar 
1 cup water 
4 garlic cloves 
3 tbs vegetable oil 
2 tbs minched lemon grass 
4 tbs Nuoc Mam (Vietnamese fish sauce) 
1 tbs caramel sauce 
Directions: 
Rinse chicken and dry well. Cut into small pieces . Peel garlic and slice finely . Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. 
Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion becomes translucent. Add lemon grass and chili. 
Fry 1 to 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce, mixing well . Add 1 cup water and cook 45 minutes or until chicken is tender . Stir occasionally and add more water if necessary. Serve hot with caramel sauce. 
To prepare caramel sauce: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes color. 
Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Remove from heat.