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            Education in England

              Every child in Great Britain between the age of five and fifteen must attend school. There are three main types of educational institutions: primary (elementary) schools, secondary schools and universities.

               State schools are free, and attendance is compulsory. Morning school begins at nine o'clock and lasts until half past four. School is open five days a week. On Saturdays and Sundays there are no lessons. There are holidays at Christmas, Easter and in summer. In London as in all cities there are two grades of state schools for those who will go to work at fifteen: primary schools for boys and girls between the ages of five and eleven, and secondary schools for children from eleven to fifteen years.

              The lessons are reading, writing, the English language, English literature, English history, geography, science, Nature study, drawing, painting, singing, woodwork and drill (physical training).

1. What are three main types of educational institutions?

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2. What are the two grades of state schools for those who will go to work at fifteen?

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3. What subjects do children study at school?

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4. Are state schools free?

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Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions from 10 to 16.

In addition to providing energy, fats have several other functions in the body. The fat soluble vitamins, A, D, E, and K, are dissolved in fats, as their name implies. Good sources of these vitamins have high oil or fat content, and the vitamins are stored in the body’s fatty tissues. In the diet, fats cause food to remain longer in the stomach, this increasing the feeling of fullness for some time after a meal is eaten. Fats add variety, taste and texture to foods, which accounts for the popularity of fried foods. Fatty deposits in the body have an insulating and protective value. The curves of the human female body are due mostly to strategically located fat deposits.

Whether a certain amount of fat in the diet is essential to human health is not definitely known. When rats are fed a fat-free diet, their growth eventually ceases, their skin becomes inflamed and scaly, and their reproductive systems are damaged. Two fatty acids, linoleic and acids, prevent these abnormalities and hence are called essential fatty acids. They also are required by a number of other animals but their roles in human beings are debatable. Most nutritionists consider linoleic fatty acid an essential nutrient for humans.

The phrase “these abnormalities” in line 11 refers to ________

A. a condition caused by fried foods

B. strategically located fat deposits

C. curves on the human female body

D. cessation of growth, bad skin, and damaged reproductive systems

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following question.

In addition to providing energy, fats have other functions in the body. The fat-soluble vitamins, A, D, E, and K, are dissolved in fats, as their name implies. Goof source of these vitamins have high oil or fat content, and the vitamins are stored in the body’s fatty tissues. In the diet, fats cause food to remain longer in the stomach, thus increasing the feeling of fullness for some time after a meal is eaten.

Fats add variety, taste and texture to foods, which accounts for the popularity of fried foods. Fatty deposits in body have an insulating and protective value. The curves of the human female body are due mostly to strategically located fat deposits. Whether a certain amount of fat in the diet is essential to human health is not definitely known. When rats are fed a fat-free diet, their growth eventually ceases, their skin becomes inflamed and scaly and their reproductive systems are damaged. Two fatty acids, linoleic and arachidonic acids, prevent these abnormalities and hence are called essential fatty acids. They are also required by a number of other animals, but their roles in human beings are debatable. Most nutritionists consider linoleic fatty acid an essential nutrient for humans

The passage probably appears in which of the following?

A. A diet book

B. A book on basic nutrition

C. A cook book

D. A popular women magazine

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.

In addition to providing energy, fats have several other functions in the body. The fat soluble vitamins, A, D, E and K, are dissolved in fats, as their name implies. Good sources of these vitamins have high oil or fat content, and the vitamins are stored in the body's fatty tissues. In the diet, fats cause food to remain longer in the stomach, this increasing the feeling of fullness for some time after a meal is eaten. Fats add variety, taste, and texture to foods, which accounts for the popularity of fried foods. Fatty deposits in the body have an insulating and protective value. The curves of the human female body are due mostly to strategically located fat deposits.

Whether a certain amount of fat in the diet is essential to human health is not definitely known. When rats are fed a fat-free diet, their growth eventually ceases, their skin becomes inflamed and scaly, and their reproductive systems are damaged. Two fatty acids, linoleic and arachidonic acids, prevent these abnormalities and hence are called essential fatty acids. They also are required by a number of other animals but their roles in human beings are debatable. Most nutritionists consider linoleic fatty acid an essential nutrient for humans.

This passage probably appeared in which of the following? 

A. A diet book 

B. A book on basic nutrition 

C. A cookbook 

D. A popular women's magazine 

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following question.

In addition to providing energy, fats have other functions in the body. The fat-soluble vitamins, A, D, E, and K, are dissolved in fats, as their name implies. Goof source of these vitamins have high oil or fat content, and the vitamins are stored in the body’s fatty tissues. In the diet, fats cause food to remain longer in the stomach, thus increasing the feeling of fullness for some time after a meal is eaten.

Fats add variety, taste and texture to foods, which accounts for the popularity of fried foods. Fatty deposits in body have an insulating and protective value. The curves of the human female body are due mostly to strategically located fat deposits. Whether a certain amount of fat in the diet is essential to human health is not definitely known. When rats are fed a fat-free diet, their growth eventually ceases, their skin becomes inflamed and scaly and their reproductive systems are damaged. Two fatty acids, linoleic and arachidonic acids, prevent these abnormalities and hence are called essential fatty acids. They are also required by a number of other animals, but their roles in human beings are debatable. Most nutritionists consider linoleic fatty acid an essential nutrient for humans

Which of the following is true for rats when they are fed a fat-free diet?

A. They have more babies

B. They stop growing

C. They lose body hair

D. They require less care

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following question.

In addition to providing energy, fats have other functions in the body. The fat-soluble vitamins, A, D, E, and K, are dissolved in fats, as their name implies. Goof source of these vitamins have high oil or fat content, and the vitamins are stored in the body’s fatty tissues. In the diet, fats cause food to remain longer in the stomach, thus increasing the feeling of fullness for some time after a meal is eaten.

Fats add variety, taste and texture to foods, which accounts for the popularity of fried foods. Fatty deposits in body have an insulating and protective value. The curves of the human female body are due mostly to strategically located fat deposits. Whether a certain amount of fat in the diet is essential to human health is not definitely known. When rats are fed a fat-free diet, their growth eventually ceases, their skin becomes inflamed and scaly and their reproductive systems are damaged. Two fatty acids, linoleic and arachidonic acids, prevent these abnormalities and hence are called essential fatty acids. They are also required by a number of other animals, but their roles in human beings are debatable. Most nutritionists consider linoleic fatty acid an essential nutrient for humans

The author states that fats serve all of the following body functions except to ………..

A. control weight gain

B. insulate and protect the body

C. provide energy

D. promote the feeling of fullness

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following question.

In addition to providing energy, fats have other functions in the body. The fat-soluble vitamins, A, D, E, and K, are dissolved in fats, as their name implies. Goof source of these vitamins have high oil or fat content, and the vitamins are stored in the body’s fatty tissues. In the diet, fats cause food to remain longer in the stomach, thus increasing the feeling of fullness for some time after a meal is eaten.

Fats add variety, taste and texture to foods, which accounts for the popularity of fried foods. Fatty deposits in body have an insulating and protective value. The curves of the human female body are due mostly to strategically located fat deposits. Whether a certain amount of fat in the diet is essential to human health is not definitely known. When rats are fed a fat-free diet, their growth eventually ceases, their skin becomes inflamed and scaly and their reproductive systems are damaged. Two fatty acids, linoleic and arachidonic acids, prevent these abnormalities and hence are called essential fatty acids. They are also required by a number of other animals, but their roles in human beings are debatable. Most nutritionists consider linoleic fatty acid an essential nutrient for humans

All of the following vitamins are stored in the bodies fatty issues except …………

A. vitamin B

B. vitamin A

C. vitamin D

D. vitamin E

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions from 10 to 16.

In addition to providing energy, fats have several other functions in the body. The fat soluble vitamins, A, D, E, and K, are dissolved in fats, as their name implies. Good sources of these vitamins have high oil or fat content, and the vitamins are stored in the body’s fatty tissues. In the diet, fats cause food to remain longer in the stomach, this increasing the feeling of fullness for some time after a meal is eaten. Fats add variety, taste and texture to foods, which accounts for the popularity of fried foods. Fatty deposits in the body have an insulating and protective value. The curves of the human female body are due mostly to strategically located fat deposits.

Whether a certain amount of fat in the diet is essential to human health is not definitely known. When rats are fed a fat-free diet, their growth eventually ceases, their skin becomes inflamed and scaly, and their reproductive systems are damaged. Two fatty acids, linoleic and acids, prevent these abnormalities and hence are called essential fatty acids. They also are required by a number of other animals but their roles in human beings are debatable. Most nutritionists consider linoleic fatty acid an essential nutrient for humans

That humans should all have some fat in our diets is, according to the author

A. a commonly held view

B. not yet a proven fact

C. only true for women

D. proven to be true by experiments on rats