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Mark the letter A, B, C or D on your answer sheet to show the underlined part that needs correction.A professor of (A)economy and history at our university (B)developed a new theory of the relationship (C)between historical events and (D)financial crises. A. economy B. developed C. between D. financial crises
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Mark the letter A, B, C or D on your answer sheet to show the underlined part that needs correction.
A professor of (A)economy and history at our university (B)developed a new theory of the relationship (C)between historical events and (D)financial crises.
A. economy
B. developed
C. between
D. financial crises
Exercise 1: Choose the best answer A, B, C or D for each sentence:1/ A _______ is a famous cinema actor or actress.A. filmgoer B. film director C. film maker D. film star2/ A _______ is a book used in school containing text and questions and sometimes having spaces for a student to write answers in.A. notebook B. workbook C. exercise book D. reference book3/ The _______ of the bay is approximately 200 miles.A. long B. length C. lengthy D. lengthen4/ Shes an extremely competent and _______ work...
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Exercise 1: Choose the best answer A, B, C or D for each sentence:
1/ A _______ is a famous cinema actor or actress.
A. filmgoer B. film director C. film maker D. film star
2/ A _______ is a book used in school containing text and questions and sometimes having spaces for a student to write answers in.
A. notebook B. workbook C. exercise book D. reference book
3/ The _______ of the bay is approximately 200 miles.
A. long B. length C. lengthy D. lengthen
4/ She's an extremely competent and _______ worker.
A. industry B. industrial C. industrious D. industrialize
5/ The _______ between the original book and this new film is very faint.
A. relative B. relation C. relationship D. related
6/ Our prices are _______ with those in other shops.
A. comparison B. comparative C. comparable D. comparably
7/ They didn't like my _______ that we should all share the cost.
A. suggest B. suggestion C. suggestive D. suggestible
8/ "Am I _______ you?" she asked anxiously.
A. bore B. bored C. boring D. boredom
9/ The restaurant turned out to be _______ cheap.
A. surprise B. surprised C. surprising D. surprisingly
10/ There's no _______ what she'll do if she finds out about this.
A. know-how B. knowledge C. knowable D. knowing
Exercise 2: Select the best option to complete the sentences:
1/ Americans drive _______ third of _______ 400 million cars on _______ planet.
A. one-the-the B. a-X-the C. one-X-a D. a-the-a
2/ _______ you miss this train you can _______ catch the next one.
A. Because-often B. If-always
C. When-usually D. Unless-sometimes
3/ I thought I _______ him come in _______ we were having dinner.
A. hear-when B. look-while C. looked-when D. heard-while
4/ _______ I know likes the smell of bacon - _______ Mike does and he's a vegetarian.
A. Anyone-but B. No one-while
C. Everyone-even D. Someone-and
5/ _______ opportunity as good as this arises _______ in a lifetime.
A. A-before B. One-twice C. The-during D. An-once
6/ _______, I'd like to thank everyone _______ coming this evening.
A. Always-to B. Finally-for C. Often-by D. Lastly-with
7/ The dinosaurs died _______ 65 million years _______.
A. out-ago B. away-before C. down-after D. off-next
8/ As I have _______ mentioned, I doubt _______ we will able to raise all the money we need.
A. just-when B. finally-what C. recently-if D. already-that
9/ “_______ Emma's only worry was _______ her lipstick had smudged.” “Emma! What is she _______?”
A. Really-if-doing B. As usual-that-looking
C. Usually-what-such as D. Of course-whether-like
10/ _______, it's my turn to be served - I was _______.
A. Excuse me-next B. Sorry-after
C. Pardon me-following D. Hello-coming
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially canc...
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Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Questio: What is best title for this passage?
A. The food you eat can affect your health
B. Harmful and Harmless substances in food
C. Avoiding injurious substances in food
D. Improving health through a Natural Diet
Combine each pair of sentences into one, using WHICH1. The picture is beautiful. Tom is looking at it.………………………………………………………………………………………………………………2. The book was good. I read it carefully.………………………………………………………………………………………………………………3. The film is very interesting. We want to see it.………………………………………………………………………………………………………………4. The house is on the corner. It is painted white and blue.………………………………………………………………………………………………………………5. The neon signs are fascinating. They light up Ho Chi Minh City.……………………………...
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Combine each pair of sentences into one, using WHICH
1. The picture is beautiful. Tom is looking at it.
………………………………………………………………………………………………………………
2. The book was good. I read it carefully.
………………………………………………………………………………………………………………
3. The film is very interesting. We want to see it.
………………………………………………………………………………………………………………
4. The house is on the corner. It is painted white and blue.
………………………………………………………………………………………………………………
5. The neon signs are fascinating. They light up Ho Chi Minh City.
………………………………………………………………………………………………………………
6. The book is mine. The book is on the table.
………………………………………………………………………………………………………………
7. Tom got into the car. The car was parked behind the house.
………………………………………………………………………………………………………………
8. I lived in a small village. It is situated on a bank of a river.
………………………………………………………………………………………………………………
9. The fences are made of wood. They surround our house.
………………………………………………………………………………………………………………
10. I was born in Da Nang. Da Nang is famous for its beautiful beach.
………………………………………………………………………………………………………………
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially canc...
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Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: All of the following statements are TRUE except ______________
A. Drug are always given to animals for medical reasons
B. Food may cause forty percent of the cancer in the world
C. Researchers have known about the potential hazard of food additives for more than 45 years
D. Some of the additives in our food are added to the food itself and some are given to the living animals
Choose the word/phrase which is closest in meaning to the underlined part of each question. Write A, B, C or D on the answer sheet. (0.4pt)
1. My new piano cost me an arm and a leg.
A. was not beautiful B. was so cheap C. was old D. was very expensive
2. I don’t want to ask her to do anything. She doesn’t lift a finger.
A. is helpful B. is very lazy C. is industrious D. looks cruel
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially can...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: What are nitrates used for?
A. They preserve the color of meat
B. They preserve flavor in package
C. The are objects of research
D. They cause the animals become fatter
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially can...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: FDA means ______________
A. Federal Dairy Additives
B. Food and Drug Administration
C. Final Difficult Analysis
D. Food Direct Additives
II. VOCABULARY AND EXPRESSIONChoose the one word or phrase - a, b, c or d - that best completes the sentence.1. There was a report ___________ The Independent __________ this new law. a. on / for b. in / to c. in /about d. on / in2. There is a comedy program __________ between 10:15 and 11:00. a. in b. at c. for ...
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II. VOCABULARY AND EXPRESSION
Choose the one word or phrase - a, b, c or d - that best completes the sentence.
1. There was a report ___________ The Independent __________ this new law.
a. on / for b. in / to c. in /about d. on / in
2. There is a comedy program __________ between 10:15 and 11:00.
a. in b. at c. for d. on
3. Were you aware ___________ the regulation against smoking in this area.
a. of b. with c. on d. to
4. Radio presents information and entertainment ___________ and we receive them through our ears.
a. orally b. visually c. aurally d. vitually
5. I don’t quite like television ____________. They encourage people to buy things that they don’t need.
a. commerces b. commercial c. commercials d. commercially
6. You can hear BBC news ____________ all over the world.
a. shows b. announcements c. receipts d. programs
7. Television can make things ___________ because it presents information in an things effective way.
a. memory b. memorial c. memorable d. memorably
8. Do you understand this _____________ ? “ 200 WOMEN GIVEN WRONG DIAGNOSIS ” .
a. report b. headline c. news d. advert
9. Children often prefer looking at _____________ to reading books.
a. newspapers b. comics c. articles d. commercials
10. In Britain, there are some 'terrestrial' ____________ on TV such as BBCI, BBC2, ITV1, …
a. programs b. series c. channels d. cables
11. 'Is the paper published every day?'. 'No, it ____________ out once a week.'
a. turns b. goes c. produces d. comes
12. Editorial ____________ in 'The Guardian' tended to support the government in this matter.
a. comments b. complaints c. commands d. comedies
13. A ____________ is a film with factual information, often about a problem in society.
a. series b. soap opera c. documentary d. drama
14. You can ______________ information on the computer through a modem.
a. download b. access c. scan d. store
15. _____________ is a system connecting millions of computer worldwide.
a. The television b. The Internet c. The media d. The phone