- Take 4 good sized lemons
- Cut in half and use a knife to remove the pips
- Squeeze the juice from them.
- If you want 'juicy bits' squeeze a half lemon or two and scrape the bits that protrude. Remember less is more.
- Add 600ml boiling water and 100g sugar and stir. Allow to cool.
- Add another 400ml water and chill before serving.
- The easy way to remember this is that 100g sugar makes 1 litre of lemonade. Either add sugar or more water to taste and enjoy!
Material
120ml sugar syrup
Lemon juice 60ml
Water filter 240ml
Note: Look at the above ratio you will find is: 1 part lemon juice: 2 parts syrup sugar: 4 parts water filter.
How to mix lemon juice:
Step 1: Sugar syrup: Add 1: 1 sugar and water to the small pot, boil until the sugar dissolves, turn off the stove, let cool. This sugar syrup can be used to make a variety of other drinks, so you can make a bottle, when the phase is very convenient.
Step 2: Squeeze the lime juice: Choose a lemon with a thin crust, it will gain more juice. Before cutting the lemon to squeeze, you take the hand slightly rolled lemon a few times to squeeze easier, more lemon juice and another important thing is not the oil in the shell and into the juice will cause His lemon juice is bitter.
Step 3: Pour the lemon juice, syrup and water into the cup and stir. Tasting at this time you will find quite bold. Add ice to a time to cool lemon juice, melted ice will fit.
First , take and squeeze three lemons for half a cup of lemon juice .Next, put five cups of cold water into a glass.Then add three teaspoons sugar in your water. Mix all of your ingredients together , put in some ice , and enjoy your cool and fresh lemonade
